Home About Us About Us History Social Responsibility Strategic Alliance Press Room From Ground to Cup From Ground To Cup Our Farms Selective Harvesting Process Washed Process Semi Washed Process Honey Process Natural Process Milling Process Roasting To Cup Grateful OUR COFFEE Roasted Coffee Green Coffee Green Coffees From El Salvador Single-Origin Alotepec Metapán Region Apaneca Ilamatepec Region Bálsamo Quezaltepec Region Cacahuatique Region Chichontepec Region Tecapa Chinameca Region In Stock Green Coffees Green Coffee Pre-Order Form Café La Casona Ataco La Gran Via Ferrea San Benito Sonsonate San Miguel Other Products Contact Shop X Home About Us About Us History Social Responsibility Strategic Alliance Press Room From Ground to Cup From Ground To Cup Our Farms Selective Harvesting Process Washed Process Semi Washed Process Honey Process Natural Process Milling Process Roasting To Cup Grateful OUR COFFEE Roasted Coffee Green Coffee Green Coffees From El Salvador Single-Origin Alotepec Metapán Region Apaneca Ilamatepec Region Bálsamo Quezaltepec Region Cacahuatique Region Chichontepec Region Tecapa Chinameca Region In Stock Green Coffees Green Coffee Pre-Order Form Café La Casona Ataco La Gran Via Ferrea San Benito Sonsonate San Miguel Other Products Contact Shop X MILLING PROCESS The coffee is first run through a thrashing machine that removes the outer shell of parchment, then sent to another machine that classifies it by weight / density, then on to classifying it by size.