Opening our café’s, Café La Casona, was the last step in our FROM GROUND TO CUP journey, but it is one of the most important steps. We love engaging with customers and love the feedback. We have made so many life-long friendships with locals and people from all over the world.

If you ever find yourself in El Salvador, please stop in and let us make you a delicious cup of 100% Salvadoran coffee.